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Introducing the SOUNDS FOOD Project: Ultrasonic Cleaning Meets Bio-based Chemistry
Discover the SOUNDS FOOD project, where ultrasonic cleaning technology and Lankem's BioLoop bio-based surfactants are helping reduce water, energy and chemical use in food and beverage cleaning applications.
Jul 74 min read


Conventional Technology for Aqueous White Dispersions
This study explores how different dispersants influence the quality and stability of aqueous titanium dioxide dispersions. Comparing a market‑standard polyacrylate with Lankem’s Lansperse SPA and DS80, results show significant improvements in particle size, viscosity control, and storage stability—especially with the high‑performing Lansperse DS80.
Mar 234 min read


BioLoop Technology for Aqueous White Dispersions
Following a laboratory study by Lankem into the performance of bio-based dispersants in aqueous dispersions of titanium dioxide pigment, two products were shown to give excellent performance in comparison to a conventional sodium polyacrylate dispersant.
Jan 73 min read
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